Menu
KOREAN ENTREESKorean entrees are dishes served with soup, salad, steamed rice and kimchi.
Bulgogi(불고기)
Grilled marinated sliced beef 13.95
Kalbi (갈비)
BBQ marinated beef short ribs 15.95
Spicy Pork Bulgogi(돼지불고기)
grilled marinated sliced pork 13.95
Hot Stone Bibim Bap(돌솥비빔밥)
Rice in heated stone casserole, topped with variety of Korean seasoned vegetables, bulgogi, and egg topped with Korean spicy sauce 11.95
Bi Bim Bap(비빔밥)
Rice, topped with variety of Korean seasoned vegetables, bulgogi, and egg topped with Korean spicy sauce 9.95
Sashimi Bi Bim Bap(회덮밥)*
Sashimi (tuna, salmon, red snapper), fresh vegetables, and seasoned rice with Korean spicy sauce 11.95
Soon Du Bu(순두부)
Spicy tofu casserole choice of pork, beef, vegetable and seafood. 8.95
Spicy Chicken(양념통닭)
Korean styled fried chicken with sweet and spicy sauce (small or large) 7.95/12.95
Sweet & Sour Pork(탕수육)
12.95
Sweet & Sour Chicken(탕수육)
12.95
Jap Chae(잡채)
Stir fried potato noodles, vegetables, and meat seasoned in special sauce 12.95
Chilli Shrimp(칠리새우)
Fried shrimps with sweet and spicy sauce 14.95
Jam Bbong(짬뽕)
Spicy seafood noodle 6.95
Ja Jang Myun(자장면)
Noodles with stir fried pork, zucchini, onion, and potato topped with black bean paste sauce 5.95
*Consuming raw or uncooked food may increase your risk of foodbourne illness